Good food made with care and wholesome ingredients

Baked Goods & Specials

We produce small-batch breads, bagels and sweets using organic flour and time-honored techniques. From hand-shaped loaves to delicate pastries, everything we make is rooted in quality, care, and flavor.

Crocodile bread, bagels, and Danish pastries are made fresh daily. Other staples, like raisin walnut bread and onion rolls, are rolled out several times a week. Rotating items are made seasonally or as inspired. We also do limited runs of specialty breads.

For lunch, we offer a $5 menu that includes soups, sandwiches, and hot specials made from fresh, healthy ingredients. Soups are made from scratch with flavors from around the world. “Euro” sandwiches, which are inspired by the delectable bites in European bakeries, feature our fresh baked rolls filled with combinations of high-quality meats, cheeses, and condiments. We often have hot sandwich specials, and on occasion offer comfort foods like mac & cheese, chicken & biscuit, or meatloaf. Slices of focaccia with abundant toppings are available daily.

Our Good Bowl salad bar features fresh greens, vegetables, legumes, proteins, and house-made dressings. Fill a healthy box for $10 meal, or go for a $5 side-salad size cup.

The Staples

BAGELS

Classic NYC-style hand-rolled bagels boiled in magical Catskills water. Daily options include plain, everything, and sesame toppings.

Organic wheat flour, honey, malt, yeast, salt.

MILK AND HONEY BREAD

Split-top pan bread with a soft white crumb. Perfect for sandwiches. Also available as rolls.

Organic white flour, butter, honey, milk solids, yeast

CROCODILE BREAD

Italian ciabatta-style dough shaped into a loaf that sometimes resembles the head of a crocodile. The rustic crust and open, artisan crumb make this our best-selling bread.

Filtered water, organic whole wheat flour, organic wheat flour, organic whole dark rye flour, salt.

WALNUT RAISIN BREAD

A dense, rustic loaf dotted with sweet raisins and walnuts—perfect for breakfast, cheese boards, or snacking. Also available as rolls.

Organic wheat flour, raisins, walnuts, cinnamon, sugar, yeast, salt.

PRETZEL BAGELS

The best of both worlds: a chewy bagel meets a salty pretzel crust for bold flavor in every bite.

Organic wheat flour, honey, salt, malt, yeast

ONION ROLLS

Soft knot rolls with an onion & poppy seed twist.

Organic wheat flour, milk, eggs, butter, sugar, yeast, salt, onions, poppy seeds.

CROISSANTS

Classic, all-butter croissant with crisp, flaky layers and a tender interior. Options include almond paste-filled with toasted almond topping and dark chocolate-filled with ganache topping.

Organic wheat flour, milk, eggs, butter, sugar, yeast, salt, onions, poppy seeds.

DANISH PASTRY

Buttery, flaky, twisty pastry with delicate layers, a lightly sweet filling, and a simple glaze, baked until golden.

Organic wheat flour, sugar, butter, fruit and/or cream cheese, salt

CRUMBCAKE MUFFINS

A moist, buttery crumbcake muffin crowned with a crisp streusel topping. Made with blueberries or cherries for a bright, tart flavor that compliments the sweetness.

Organic wheat flour, sugar, butter, eggs, baking powder, vanilla extract, cherries or blueberries

Rotating Products

SOURDOUGH

Classic sourdough naturally fermented for depth of flavor, leavened with just a touch of yeast for a reliable rise. It has a crisp, crackling crust and a tender, open crumb with a subtle, balanced tang.

Filtered water, organic whole wheat flour, organic wheat flour, organic whole dark rye flour, salt.

CHALLAH BREAD

Traditional hand-braided favorite enriched with eggs and a hint of sweetness. Its golden crust gives way to a tender, pillowy crumb. Great for French toast!

Organic wheat flour, milk, eggs, yeast, salt, malt.

BAGUETTE

Long, thin loaf with a crisp, crackling crust and a light, airy interior.

Organic wheat flour, yeast, salt.

ECLAIRS

French pastry made from light, hollow choux dough piped into an oblong shape, filled with pastry cream and topped with chocolate ganache.

Organic wheat flour, eggs, milk, sugar, butter, chocolate

CHEESECAKE SQUARES

A rich, creamy chunk of cheesecake with a smooth, velvety filling set on a buttery crumb crust. Topped with tangy blueberries or cherries.

Graham cracker crumbs, sugar, butter, Philadelphia cream cheese, sugar, eggs, sour cream, vanilla

BROWNIES

A rich, fudgy brownie with a deep chocolate flavor and a tender, chewy center.

Organic wheat flour, butter, sugar, cocoa powder, eggs,salt

CINNAMON ROLLS

Yeast-leavened dough rolled with cinnamon and sugar, baked into a pillowy soft bun and topped with a sugary glaze.

Organic wheat flour, milk, sugar, salt yeast, cinnamon.

CREAM PUFFS

Airy puff pastry filled with fresh chantilly cream and a dollop of jam.

Organic wheat flour, eggs, milk, sugar, heavy cream, jam

LEMON CURD BARS

Tangy dessert squares with a buttery shortbread crust and a smooth lemon filling. They strike the perfect balance between sweet and tart, with a soft, custard-like texture on top and a crisp base beneath.

Organic wheat flour, butter, sugar, salt, eggs, lemon curd

Good Food to Go

BAGELS w/ BUTTER or CREAM CHEESE

Fresh bagel sliced and spread with Cabot butter and/or Philadelphia Cream Cheese. Toasting optional. $3.50 for plain, sesame, or everything, $4.50 for pretzel.

LOADED FOCACCIA

Thick bubbly crust topped with different combinations of meats, cheeses, vegetables, and herbs. Rotation examples include garden veggie, Mediterranean-style, meat lovers’, cheeseburger, chicken/bacon/ranch, and Margherita. $5

EURO SANDWICHES

Small European-style sandwiches made ready to go just before the lunch rush. Rotation examples include Italian combo, turkey & brie, chicken salad, sliced chicken & andouille sausage, hot ham & cheese, Cuban, and beef po’ boy. We are also happy to create custom sandwiches from our available deli meats, cheeses, vegetables, and condiments with your choice of a fresh baked soft roll, baby crocodile, or bagel. $5

SOUP

Scratch-made from fresh vegetables, herbs, and other quality ingredients. Rotations are based on season and produce availability. Examples include Italian lentil, Duchess potato, cream of mushroom, clam chowder, chicken & rice, curried cream of cauliflower, chili, gumbo, cream of broccoli, and black bean. $5 for 16 oz cup.

GOOD BOWL SALAD BAR

Mixed greens with your choice of inclusions ranging from fresh vegetables (local and/or home-grown in season), nuts, olives, meats, chicken and/or tuna salad and cheeses. House-made dressing options include rugged garlic, Mediterranean, and lemon sesame. Full-size $10, cup-size $5.